VEGETARIAN & VEGAN MENU
NO COMPROMISE ON QUALITY OR TASTE
Our exclusive vegetarian and vegan menu doesn’t compromise on quality or taste.
Our chefs have carefully created a three-course menu comprising a host of delicious, nutritious starters, main courses and desserts sure to satisfy the largest of appetites.
Every dish on the menu is made in our own kitchen using ingredients produced on our own organic farm or grown in Mary’s Organic Garden. And those we can’t produce ourselves are supplied by one of our trusted partners.