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  • Home
    • Gift Vouchers
    • Contact Us
      • Location
    • Covid-19 Information
    • History
      • Our Family
      • Our Organic Story
    • Caring for the Environment
    • Supporting the Community
    • Original Irish Hotels
    • Awards
    • Gallery
    • Blog
    • Work With Us
  • Offers
  • Spring
    • Easter Family Breaks
  • Rooms
    • Deluxe Rooms
    • Superior Rooms
    • Suites
    • Family Rooms
    • Accessible Rooms
    • Business Guests
    • Group Stays
  • Dining
    • The Treehouse
    • Timmy Mac’s Bistro
    • The Lobby
    • Afternoon Tea
    • Takeaway | Woodlands At Home
    • Family Occasions
      • Communion & Confirmation
      • Baby Showers
      • Graduation Dining
      • Group Dining
      • Food For Home
    • Dick’s Bar
    • Our Food Ethos
      • Mary’s Organic Garden
      • Our Suppliers
    • Gift Vouchers
  • Families
    • Children’s Hotel Activities
    • Woodlands Fairy Trail
    • Babysitting
    • Swimming Pool
  • Revas Spa
  • Leisure Club
  • Activities
    • Monday Night Dancing
    • Hotel Activities
    • Children’s Hotel Activities
    • Woodlands Fairy Trail
    • Local Activities
    • Day Trips
    • The Great Outdoors
    • Golf
    • Food & Drink
    • Genealogy
    • Castles & Historic Buildings
    • Enquire Now
  • Events
    • Events at The Treehouse
    • Adare Camogie – Celebrating 30 Years
    • Foster & Allen
  • Weddings
  • Corporate
    • Meetings
    • Conferences
    • Dining
    • Team Building
    • Corporate Family Fun Days
    • Business Guests
    • Christmas Parties
    • Corporate Gift Vouchers
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Ever before they became hoteliers, Dick (RIP) and Mary Fitzgerald were farmers rearing their own beef cattle and growing a variety of vegetables and fruits. The family’s certified organic farm and Mary’s Organic Garden (pictured) continue to supply the hotel with freshest home-grown ingredients.

OUR ORGANIC STORY

FROM FARM TO FORK

The story of Fitzgeralds Woodlands House Hotel & Spa begins with the land.  Ever before they became hoteliers, Dick (RIP) and Mary Fitzgerald were farmers rearing their own beef cattle and growing a variety of vegetables and fruits.

When they opened their bed and breakfast back in 1976, their menus were created around seasonal produce primarily from their own farm.  The land has remained important to the Fitzgerald family, not least as a source of produce for their busy restaurants, Timmy Macs Bistro and Fieldings of Adare.  The hotel spends more than €2.5m each year with local suppliers, earning them the honour of being Limerick’s first Guaranteed Irish hotel.

A number of years ago, Mary Fitzgerald created an organic garden in the grounds of the hotel to supply the kitchen and Dicks bar with the freshest and most natural ingredients possible.  Following on from that, the Fitzgeralds embarked on a journey to convert the land into a certified organic farm, becoming one of a small handful of hotel properties in Ireland to grow its own certified organic produce.

Produce from Mary’s Organic Garden and the farm can be found on the breakfast table, in a host of dishes at Timmy Macs Bistro, as drink ingredients and garnishes served in Dicks Bar and as the inspiration behind Fieldings of Adare which showcases the abundance of organic ingredients produced in the hotel grounds and surrounding areas by some of Ireland’s finest producers.

TASTE THE DIFFERENCE

Home grown organic dishes

: Fieldings of Adare is a celebration of Irish produce. Our menu changes with the availability of ingredients from Mary’s Organic Garden located within the hotel grounds, our own organic farm and a select few trusted suppliers of Irish produce.

Showcasing our own produce

Ever before they became hoteliers, Dick (RIP) and Mary Fitzgerald were farmers rearing their own beef cattle and growing a variety of vegetables and fruits. The family’s certified organic farm and Mary’s Organic Garden (pictured) continue to supply the hotel with freshest home-grown ingredients.

Mary's Organic Garden

Growing our own ingredients

Fieldings of Adare is a celebration of Irish produce. Our menu changes with the availability of ingredients from Mary’s Organic Garden located within the hotel grounds, our own organic farm and a select few trusted suppliers of Irish produce.

Our Food Ethos

Authentic cuisine

organic-garden-01

RESPONSIBLE TOURISM

Caring for the Environment

Timmy Macs Bistro offers a wide range of dishes prepared using locally produced seasonal ingredients, many of which are from our own organic farm and Mary’s Organic Garden. We also offer the only Guaranteed Irish menu in the region, created using ingredients grown or produced in Ireland.

TIMMY MACS BISTRO

Guaranteed Irish

DINING

EAT, LEARN, GIFT

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DELICIOUS DINING

Tantalise your tastebuds

: Read our food blog to learn more about our food ethos, find recipes and top tips straight from our kitchens.

FOOD BLOG

Recipes, tips and more

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A Special Thank You

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WEDDINGS

ORGANIC CELEBRATIONS

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Weddings

Organic Celebrations

Address
Adare, County Limerick,
Ireland, V94F1P9.
Contact Us

E: reservations@woodlands-hotel.ie

T: +353 61 605100

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